Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_299_01Capstone II: Brewing Methods IV
Meets: 1/22/2019-5/16/2019
Kalispell Campus
5crW

W
9:00AM-9:50AM

10:00AM-5:00PM
BREW 100

BREW 106
1J Byers
Add'l Fee: $550.00

Capstone II: Brewing Methods IV

Prerequisites: a grade of "C" or better in BREW 151 and BREW 199 and admission to the Brewing Science and Brewery Operations program and instructor's consent. This course will further reinforce concepts learned in the program through practical brewing experience in the brewery. In this capstone course, students will apply knowledge and skills gained in the program to design, formulate, and brew their own beer product. An emphasis will be placed on providing customer service, and collaborating with colleagues and coworkers.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Sunday, February 17, 2019 at 8:20:01 AM