Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_111u_01Catering: Spring
Meets: 1/22/2019-5/16/2019
Kalispell Campus
1crArrArrangedArranged10M Hudak

Catering: Spring

Prerequisite/Corequisite: CULA 105, CULA 110This course provides practical work experience in catering for both on and off-premise college sanctioned events during the spring semester. Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management.



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for incorrect or missing data.

This information was last updated on Friday, February 15, 2019 at 6:40:02 PM