Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_122_01Latin Cuisine
Meets: 1/22/2019-5/16/2019
Kalispell Campus
3crW7:45AM-12:00PMAT 15910M Hudak
Add'l Fee: $300.00

Latin Cuisine

Prerequisite: CULA 110, Serv Safe Certificate.This course emphasizes both the influences and ingredients that create the unique character of selected Latin cuisines. Students prepare, taste, serve, and evaluate traditional, regional dishes of Mexico, South America and the Caribbean Islands. Importance will be placed on ingredients, flavor profiles, preparations, and techniques representative of these cuisines.



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for incorrect or missing data.

This information was last updated on Sunday, February 17, 2019 at 8:20:02 AM