Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_123_01American Regional Cuisine
Meets: 1/22/2019-5/16/2019
Kalispell Campus
3crT7:45AM-12:00PMAT 15410M Hudak
Add'l Fee: $500.00

American Regional Cuisine

Prerequisite: CULA 105, CULA 110, Serv Safe CertificateThis course explores the cuisines of the United States. Students are introduced to the products and ingredients that are indigenous to regions, and gain hands-on experience preparing foods.



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for incorrect or missing data.

This information was last updated on Thursday, April 25, 2019 at 8:40:03 AM