Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_148_01Food and Beverage Service
Meets: 1/22/2019-5/16/2019
Kalispell Campus
2crM1:00PM-3:00PMAT 15411M Hudak

Food and Beverage Service

Prerequisite: instructor's consent.A comprehensive review of food and beverage service in various outlets, this course will address the principles and procedures of operating successfully in a food and/or beverage facility. Students will also be provided with information and tools to help them understand and apply strategies for improving guest relations inter-relationships between front and back of house staff, and developing labor and revenue control systems. A minimum of 30 hours of service at events is required for completion of this course.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Wednesday, April 24, 2019 at 12:20:02 PM