Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_220_01Purchasing and Cost Control
Meets: 1/22/2019-5/16/2019
Kalispell Campus
3crM9:00AM-12:00PMAT 15412S Hayashi

Purchasing and Cost Control

Prerequisite: appropriate math placement test score or grade of "SA" or "C" or better in M065.Students explore both the purchasing procedures for foodservice operations and the planning and control processes in the food and beverage industries. Topics include menu pricing, cost-volume profit analysis, and food, beverage, and labor costs. Focus is on inventory control, production projections, cost determination and analysis, income control, and training and other costs associated with labor.



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This information was last updated on Monday, April 22, 2019 at 6:40:03 PM