Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_271_01Artisan Breads
Meets: 3/18/2019-5/14/2019
Kalispell Campus
Late Starting Course
Note: This is an eight-week late starting course.
3crMT12:30PM-5:00PMAT 1595D Misik
Add'l Fee: $300.00

Artisan Breads

Prerequisite(s): admission to the Advanced Baking and Pastry program or program director's consent.This course provides an introduction to the fundamental concepts, skills, and techniques of hearth breads and the production of a working bakery. Emphasis is on ingredient functions, product identification, and weights and measures as they apply to artisan breads. Topics include yeast-raised dough mixing methods, pre-fermentation, sponges, and sourdoughs. Students produce and deliver various bread products on a daily basis, much like a true working bakeshop.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Wednesday, April 24, 2019 at 6:40:02 PM