Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_272_01Chocolates and Confections
Meets: 1/22/2019-3/12/2019
Kalispell Campus
Note: This is an eight-week course.
3crMT12:30PM-5:00PMAT 1595D Misik
Add'l Fee: $500.00

Chocolates and Confections

Prerequisite(s):admission to the Advanced Baking and Pastry program or program director's consent.Students are introduced to the fundamental concepts, skills, and techniques of chocolates and confections. Special significance is placed on the study of ingredient functions, product identification and weights and measures as applied to confections. Lectures and demonstrations teach chocolate tempering, candy production.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Saturday, February 16, 2019 at 10:00:02 AM