Spring Semester 2019 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_298x_01Internship: Culinary
Meets: 1/22/2019-5/16/2019
Kalispell Campus
3crMTWTh9:30AM-12:00PMArranged5D Misik
Add'l Fee: $400.00

Internship: Culinary

Prerequisite(s):admission to the Advanced Baking and Pastry program or program director's consent.Students apply baking and pastry skills in a real and practical hospitality environment focusing on skills required for the successful operation of a foodservice facility. Students focus on baking and pastry items in preparation to prepare for bakery, patisserie, restaurant and/or hotel employment. This course may be repeated for a total of six credits. Students receiving financial aid or veterans' benefits should check with the Financial Aid Office before repeating this course.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Sunday, February 17, 2019 at 9:40:03 AM