Spring Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_132_01Beer Styles & Sensory Eval II
Meets: 1/19/2021-5/6/2021
Kalispell Campus
2crW2:30PM-4:20PMBREW 1060J Nelson
Add'l Fee: $125.00

Beer Styles & Sensory Eval II

Prerequisites: BREW 131 and admission to the Brewing Science and Brewery operations program and instructor's consent.This course builds on concepts learned in BREW 131. Students will identify off flavors and major styles in blind tasting panels and use proper terminology in assessing the quality attributes of beer. Students will learn about contemporary style movements, addressing the historical roots of those styles and have an understanding of the different processes and ingredients used for production of generally accepted beer styles.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Monday, March 08, 2021 at 6:40:01 PM