Spring Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_141_01DBusiness of Brewing
Meets: 1/19/2021-3/12/2021
Kalispell Campus
Note: This is an eight-week course. This course will be delivered remotely during the scheduled days and times. Internet access is required for this course.
2crW9:00AM-12:30PMREMOT Remote4C Hitchcock

Business of Brewing

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course covers the basic business practices needed for starting and managing a brewery inclusive of regulatory considerations, forms of ownership, human resources, marketing and finance.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, February 26, 2021 at 6:40:03 PM