Spring Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_222_01Environ Sustainability in Brewing
Meets: 1/19/2021-5/6/2021
Kalispell Campus
1crW1:00PM-1:50PMBREW 1060J Nelson

Environ Sustainability in Brewing

Prerequisites: a grade of "C" or better in BREW 101, admission to the Brewing Science and Brewery Operations program, and instructor's consent.This course deals with aspects of safety and environmental sustainability in brewery design and operation. Topics include OSHA regulations, HACCP programs, wastewater consumption and disposal, waste reduction, utility usage, and brewery design considerations for sustainable development.



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for incorrect or missing data.

This information was last updated on Wednesday, March 03, 2021 at 2:20:01 PM