Spring Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_112_01Fund of Protein Cookery
Meets: 1/19/2021-5/6/2021
Kalispell Campus
5crWTh8:00AM-12:30PMArranged4M Hudak
Add'l Fee: $650.00

Fund of Protein Cookery

Prerequisite(s): CULA 105, CULA 110.This course integrates the fundamental skills developed in CULA 110 with more advanced protein cookery techniques, including production and presentation of full plates and concentration on development of flavor. Topics consist of Poultry, Meats, Fish, Shellfish, Meats, Charcuterie and fundamental butchery/fabrication techniques in sub-primal cuts.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Monday, March 01, 2021 at 3:20:02 PM