Spring Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_262_01Service Sous Chef
Meets: 1/19/2021-5/6/2021
Kalispell Campus
2crArrArrangedAT 1594M Hudak

Service Sous Chef

Prerequisite(s): CULA 261.This course integrates fundamental skills in service and supervisory competencies and applies them to real life applications.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Sunday, February 28, 2021 at 6:40:02 PM