Spring Semester 2022 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BIOM_208_01Applied Brewing Microbiology
Meets: 1/18/2022-5/12/2022
Kalispell Campus
3crT2:00PM-5:30PMRH 12619W Westbroek
Add'l Fee: $50.00

Applied Brewing Microbiology

Prerequisite: a grade of "C" or better in BIOB 160 and admission to the Brewing Science and Brewery Operations program, or instructor's consent.This course will provide brewers with a theoretical and practical background in the microbiology of brewing. Emphasis will be placed on yeast, yeast handling, identification of beer-spoilage organisms using standard microbiological techniques.



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This information was last updated on Sunday, January 23, 2022 at 6:40:05 PM