Spring Semester 2022 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_150_01Brewhouse Processes
Meets: 1/18/2022-5/12/2022
Kalispell Campus
4crArrArrangedBREW 1063J Byers
Add'l Fee: $50.00

Brewhouse Processes

Prerequisite: a grade of "C" or better in BREW 101, admission to the Brewing Science and Brewery Operations program, or instructor's consent.This course provides an overview of brewhouse operations as they apply to wort production, including the principles and practices of milling, mashing, wort separation, kettle boil, hop separation, and wort cooling. With each process, a quantitative and qualitative approach to methods of analysis will be discussed and practiced. Students will become familiar with the calculations and chemical reactions associated with the individual steps of wort production.



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This information was last updated on Wednesday, January 26, 2022 at 6:40:01 PM