Spring Semester 2022 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_222_01Safety Sustain in Brewing
Meets: 1/18/2022-5/12/2022
Kalispell Campus
1crArrArrangedBREW 1063J Byers

Safety Sustain in Brewing

Prerequisites: a grade of "C" or better in BREW 101, admission to the Brewing Science and Brewery Operations program, and instructor's consent.This course deals with aspects of safety and environmental sustainability in brewery design and operation. Topics include OSHA regulations, HACCP programs, wastewater consumption and disposal, waste reduction, utility usage, and brewery design considerations for sustainable development.



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for incorrect or missing data.

This information was last updated on Monday, January 24, 2022 at 10:40:05 AM