Spring Semester 2022 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_111u_01Catering: Spring
Meets: 1/18/2022-5/12/2022
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
1crArrArrangedArranged5H Karp

M Hudak

D Moe

Catering: Spring

Prerequisite/Corequisite: CULA 105, CULA 110This course provides practical work experience in catering for both on and off-premise college sanctioned events during the spring semester. Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Monday, January 24, 2022 at 10:20:07 AM