Spring Semester 2022 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_112_01Fundamentals Protein Cookery
Meets: 1/18/2022-5/12/2022
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
5crTW8:00AM-1:00PMAT 1595M Hudak
Add'l Fee: $650.00

Fundamentals Protein Cookery

Prerequisite(s): CULA 105, CULA 110.This course integrates the fundamental skills developed in CULA 110 with more advanced protein cookery techniques, including production and presentation of full plates and concentration on development of flavor. Topics consist of Poultry, Meats, Fish, Shellfish, Meats, Charcuterie and fundamental butchery/fabrication techniques in sub-primal cuts.



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for incorrect or missing data.

This information was last updated on Wednesday, January 26, 2022 at 6:40:02 PM