Spring Semester 2022 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_152_01Chef's Table
Meets: 1/18/2022-5/12/2022
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
3crArrArrangedArranged5H Karp

M Hudak

Chef's Table

Prerequisite: CULA 110.This course is an integration of techniques and theory learned throughout the first and/or second semesters of study with practical work experience in the Chef's Table, an on-campus food service operation. Students benefit from this experience by gaining confidence with their skills in menu planning, food production, and service. Additionally, this experience will give students critical practical experience with a live audience before entering the workforce.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Monday, January 24, 2022 at 10:40:06 AM