Spring Semester 2022 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_220_01Purchasing and Cost Control
Meets: 1/18/2022-5/12/2022
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
3crM

W
9:00AM-11:00AM

2:00PM-4:00PM
AT 159

AT 159
5D Moe

Purchasing and Cost Control

Students explore both the purchasing procedures for foodservice operations and the planning and control processes in the food and beverage industries. Topics include menu pricing, cost-volume profit analysis, and food, beverage, and labor costs. Focus is on inventory control, production projections, cost determination and analysis, income control, and training and other costs associated with labor.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Sunday, January 23, 2022 at 6:40:06 PM