Spring Semester 2022 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_262_01Service Sous Chef
Meets: 1/18/2022-5/12/2022
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
2crArrArrangedAT 1594M Hudak

Service Sous Chef

Prerequisite(s): CULA 261.This course integrates fundamental skills in service and supervisory competencies and applies them to real life applications.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Monday, January 24, 2022 at 9:20:07 AM