Spring Semester 2022 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_299_01Capstone
Meets: 1/18/2022-5/12/2022
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
4crArrArrangedArranged4H Karp
Add'l Fee: $50.00

Capstone

Prerequisite: CULA 240.Corequisite: BMGT 210.This course stresses the importance of personal assessment, self-expression, and individual outcomes. Weekly assessments include creativity, skill strengths, and competency values. This course is taken in the final semester of the program and includes the graduate practical culinary examination and portfolio review.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Sunday, January 23, 2022 at 6:40:06 PM