Summer Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_113_01Advanced Catering
Meets: 5/26/2020-7/31/2020
Kalispell Campus
3crArrArrangedArranged6H Karp

M Hudak

D Moe

Advanced Catering

Prerequisite(s): CULA 111.This course provides practical work experience in managing large catered events for both on and off-premise college sanctioned events during the summer semester. Students are provided with an opportunity to expand their knowledge and skills in culinary, baking, pastry, and management.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, August 14, 2020 at 4:20:01 PM