Summer Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_210_01Nutritional Cooking
Meets: 5/26/2020-7/31/2020
Kalispell Campus
2crT12:30PM-4:30PMAT 1547M Hudak

D Moe

Add'l Fee: $150.00

Nutritional Cooking

Prerequisite(s): CULA 105, CULA 110, Serv Safe CertificateThis course introduces students to the basic elements of nutrition, discusses nutritional menu planning, development of healthy recipes, and describes marketing nutrition in the hospitality industry. As consumer demands for healthful eating continue to increase, professionals in food service must have a thorough knowledge of nutrition to best meet and exceed those needs. The characteristics, functions and food sources of the major nutrients and the procedures used to maximize nutrient retention in preparation and storage of foods will be examined. Students will apply the principles of nutrient needs throughout the life cycle to menu planning and food production.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, August 07, 2020 at 9:40:00 AM