Summer Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_240_01Menu Planning
Meets: 5/26/2020-7/31/2020
Kalispell Campus
2crT9:00AM-11:30AMAT 1546M Hudak

D Moe

Menu Planning

Prerequisite(s): instructor's consent.This course is an introduction to the fundamentals of menu construction. Emphasis is placed on the importance of the menu in creating a successful business. Throughout the semester, students will examine and analyze various models and learn how changes to the menu can markedly increase/decrease sales, create interest, meet individual tastes and nutritional needs, and be used as an important sales and marketing tool.



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for incorrect or missing data.

This information was last updated on Friday, August 14, 2020 at 4:40:01 PM